High Protein Salted Egg Cake

A High Protein Salted Egg Cake Recipe

The Magic Ingredients (two portions):

• 4 eggs
• About 80 ml Semi-skimmed milk
• 3 gelatine leaves (or about 9-10g of powdered gelatine)
• 100g cottage cheese (add a pinch of salt) or Greek-style cheese (it is already salted)

The Concoction Mechanism:

1. Mix the eggs with the cottage cheese in a bowl.
2. Soak the gelatine leaves for 5 minutes in cold water. Remove from cold water. Place the soaked leaves in a saucepan together with the milk and melt them slowly over a very low heat. If you use powdered gelatine, follow the manufacturer’s instructions.
3. Once the gelatine has melted, pour the milk into the eggs and cheese mixture and stir.
   
4. Put some baking paper in a baking tin and pour the mixture.
5. Bake in the middle of a preheated oven, on 200^o C, with a fan, for about 30 minutes.
6. Serve with side vegetables of your preference.

Enjoy 🙂

If you are interested in other high-protein foods, you may check this list.